Norfolk White Lady
With its sticky, goopy, pale ivory paste and dusty white rind, this looks very much like a traditional French Camembert.
 Norfolk White Lady Indeed, the the similarities go beyond, the visual. Taste wise, it has a very strong Camembert like flavour, with one major distinction, the presence of a slight goatiness that gives away its origins as a sheep’s cheese. Another difference is its lack of the unmistakable Camembert “knock you over when you open the fridge door” smell. Instead, there is little smell, with only a slight hint of ammonia from the rind. |
Purchased from Bakers and Larners, Holt.
Reviewed by Nick & Olympia, 2012.
(4/5)