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Archive for December, 2014

Crozier Blue

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December 14th, 2014 Posted 7:41 pm

With a name like Crozier, you might expect this cheese to be French, but it is in fact, Irish. A crozier is a shepherd’s crook (Which is actually taken from the French word croisier, meaning cross bearer. A crosier, or crozier, is the staff with a cross or crook, that signifies an abbot or bishop. But, enough of that, this is a cheese blog, not an etymology class.)

Crozier Blue

Crozier Blue

Crozier is  made by Cashel Farmhouse Cheesemakers and the name was chosen because the Rock of Cashel is where St. Patrick’s crozier is set in a statue… and this is a sheep’s milk cheese (you see what they did there? ;-) ).

It has a thin grey, sticky rind and a sweaty, cream coloured pate with blue / grey veining.

The smell is somewhat reminiscent of a schoolboy’s dirty kit bag. Sweaty, but lacking the pungency of masculine pheromones. However, don’t let this put you off.

The texture is strangely grainy, like semolina pudding. The flavour salty and sharp with quite a bite and a subtle sweetness that creeps in. Usually blue cheeses are best when taken with sweeter wines, but this combination produces a peculiar metallic aftertaste. Maybe it’s the sweetness of the cheese, but a drier wine is much better.

Having said all this, Crozier is a good cheese. It’s strange quirks make it an interesting addition to the cheeseboard.

Produced by Cashel Farmhouse Cheesemakers.

Purchased from La Cave a Fromage, Brighton.

Reviewed by Nick & Olympia, 2014.



A couple of weeks after purchase, it improved considerably. The texture became smoother and creamier and the flavour, much more mellow and satisfying. As a result, we had to re-evaluate our rating.