Murcia al Vino
This very attractive looking cheese with its pale almost translucent paste and beautiful red/maroon rind promises much.
 Murcia al Vino Spanish made, it looks, in some ways, similar to a Manchego, but made with goat’s milk and washed in red wine. This leads to high expectations, but sadly these are not met. It has surprisingly little flavour. Slightly goaty, slightly reminiscent of Manchego, but mainly dull and tasteless like a Provolone. The only exciting bit is the rind which has a slightly perfumed flavour. |
Purchased from Tesco.
Reviewed by Nick & Olympia, 2012.
(1/5)
10:10 am on June 14th, 2012
Hello There. I found your blog using msn. This is a really well written article. I will make sure to bookmark it and come back to read more of your useful information. Thanks for the post. I’ll definitely comeback.
9:25 pm on June 14th, 2012
I like the helpful info you provide in your articles. I’ll bookmark your blog and check again here frequently. I am quite sure I’ll learn plenty of new stuff right here! Good luck for the next!