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	<title>Cheese Fest &#187; Unusual cheese</title>
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	<link>https://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Tomme au Marc de Rasin</title>
		<link>https://www.cheesefest.co.uk/tomme-au-marc-de-rasin/</link>
		<comments>https://www.cheesefest.co.uk/tomme-au-marc-de-rasin/#comments</comments>
		<pubDate>Sun, 25 Oct 2015 19:57:24 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Unusual cheese]]></category>

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		<description><![CDATA[It looks a bit like a rather old blackcurrant cheesecake that's been sitting at the back of the fridge for far longer than it should have, but don't be put off by its appearance.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Wildblumenkäse</title>
		<link>https://www.cheesefest.co.uk/wildblumenkase/</link>
		<comments>https://www.cheesefest.co.uk/wildblumenkase/#comments</comments>
		<pubDate>Tue, 28 May 2013 00:14:45 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Unusual cheese]]></category>

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		<description><![CDATA[This rather peculiar and delightful offering was brought over, a couple of weeks ago, from Germany by Marjam (aka Maus) a lifelong friend of Olympia's.

It comes from the Allgäu in the Alpine area of southern Germany...

...and, yes, it is covered with wild flowers!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cabrales</title>
		<link>https://www.cheesefest.co.uk/cabrales/</link>
		<comments>https://www.cheesefest.co.uk/cabrales/#comments</comments>
		<pubDate>Tue, 22 May 2012 15:35:36 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Unusual cheese]]></category>

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		<description><![CDATA[Cabrales is a Spanish blue cheese made primarily from cow&#8217;s milk but often with ewe and goat added.It has a grey/green colouration and a crumbly texture. It&#8217;s flavour, however, is a somewhat acquired taste. This cheese should come with a warning. Tasting is not for the feint of heart. It starts off pleasant enough, it&#8217;s [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Ru Shan (乳扇)</title>
		<link>https://www.cheesefest.co.uk/ru-shan-%e4%b9%b3%e6%89%87/</link>
		<comments>https://www.cheesefest.co.uk/ru-shan-%e4%b9%b3%e6%89%87/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:24:20 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Unusual cheese]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=36</guid>
		<description><![CDATA[China is not known for its cheese, and for good reason. Anyone who has had pizza in China knows this (except if it was made with imported New Zealand cheddar). It is awful. Most Chinese cheese is quite rancid, tasting like what I imagine the regurgitations of a calf might. Ru shan, is not so [...]]]></description>
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