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	<title>Cheese Fest &#187; Spanish</title>
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	<link>https://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Mahón Curado</title>
		<link>https://www.cheesefest.co.uk/mahon-curado/</link>
		<comments>https://www.cheesefest.co.uk/mahon-curado/#comments</comments>
		<pubDate>Sun, 15 Jun 2014 16:05:14 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=643</guid>
		<description><![CDATA[With thanks to my sister, who managed to smuggle this into the country when returning from a holiday in Mallorca last year. Deep yellow, crumbly, rubbed in olive oil and dusted in paprika. This is the mature version of a cheese from a small dairy on the northern tip of Menorca.]]></description>
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		<title>Murcia al Vino</title>
		<link>https://www.cheesefest.co.uk/murcia-al-vino/</link>
		<comments>https://www.cheesefest.co.uk/murcia-al-vino/#comments</comments>
		<pubDate>Sun, 03 Jun 2012 22:29:57 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=198</guid>
		<description><![CDATA[This very attractive looking cheese with its pale almost translucent paste and beautiful red/maroon rind promises much. Spanish made, it looks, in some ways, similar to a Manchego, but made with goat&#8217;s milk and washed in red wine. This leads to high expectations, but sadly these are not met. It has surprisingly little flavour. Slightly goaty, [...]]]></description>
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		<title>Cabrales</title>
		<link>https://www.cheesefest.co.uk/cabrales/</link>
		<comments>https://www.cheesefest.co.uk/cabrales/#comments</comments>
		<pubDate>Tue, 22 May 2012 15:35:36 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Unusual cheese]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=168</guid>
		<description><![CDATA[Cabrales is a Spanish blue cheese made primarily from cow&#8217;s milk but often with ewe and goat added.It has a grey/green colouration and a crumbly texture. It&#8217;s flavour, however, is a somewhat acquired taste. This cheese should come with a warning. Tasting is not for the feint of heart. It starts off pleasant enough, it&#8217;s [...]]]></description>
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		<title>Manchego</title>
		<link>https://www.cheesefest.co.uk/manchego/</link>
		<comments>https://www.cheesefest.co.uk/manchego/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 23:37:12 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=104</guid>
		<description><![CDATA[A hard whitish sheep&#8217;s milk cheese, coated in a synthetic waxy inedible rind. This Spanish cheese becomes almost translucent, from the outside in, as it ages so it is easy to see whether it is worth buying. Ideally, you want to look for a translucent edge about 1cm (3/8&#8243;) deep. Biting into manchego is deeply satisfying. The [...]]]></description>
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