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	<title>Cheese Fest &#187; Smoked</title>
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	<link>https://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Goodweald Smoked</title>
		<link>https://www.cheesefest.co.uk/goodweald-smoked/</link>
		<comments>https://www.cheesefest.co.uk/goodweald-smoked/#comments</comments>
		<pubDate>Sun, 29 Mar 2015 17:37:34 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Smoked]]></category>

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		<description><![CDATA[Made by the Traditional Cheese Dairy in Stonegate, East Sussex, this smoked cheese looks the business with it's lovely golden, orange colouration and the chequered patterning, from the wire racks it stood on during smoking. But...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Caşcaval Brădut (Afumat)</title>
		<link>https://www.cheesefest.co.uk/cascaval-bradut-afumat/</link>
		<comments>https://www.cheesefest.co.uk/cascaval-bradut-afumat/#comments</comments>
		<pubDate>Sun, 13 Oct 2013 19:11:28 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Romanian]]></category>
		<category><![CDATA[Smoked]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=517</guid>
		<description><![CDATA[Always on the lookout for cheeses we haven't tried, I found this in a Polish delicatessen. It's actually Romanian and probably their equivalent of vacuum packed, supermarket cheddar.]]></description>
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		<title>Smoked Wedmore</title>
		<link>https://www.cheesefest.co.uk/smoked-wedmore/</link>
		<comments>https://www.cheesefest.co.uk/smoked-wedmore/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 22:10:06 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Smoked]]></category>

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		<description><![CDATA[Made in Somerset, Wedmore is based on a similar recipe to Caerphilly. This cheese, on first glance, with a thin layer of chives running though its centre, is visually reminiscent of a Morbier, but slightly paler.It has quite a delicate flavour which is subtly enhanced by the occasional hint of chives and the light smokiness of this [...]]]></description>
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