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	<title>Cheese Fest &#187; Semi-soft</title>
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	<link>https://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>St. Albray</title>
		<link>https://www.cheesefest.co.uk/st-albray/</link>
		<comments>https://www.cheesefest.co.uk/st-albray/#comments</comments>
		<pubDate>Sun, 31 Mar 2019 19:06:05 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=971</guid>
		<description><![CDATA[This is one of the first cheeses we ever reviewed. However, we weren't taking photos at this point. Nearly nine years later, we found some for sale in a visiting French market.]]></description>
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		<title>Milleens</title>
		<link>https://www.cheesefest.co.uk/milleens/</link>
		<comments>https://www.cheesefest.co.uk/milleens/#comments</comments>
		<pubDate>Sun, 03 Feb 2019 18:41:05 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=945</guid>
		<description><![CDATA[Now there's a cheese that looks like a proper rustic, traditional farmhouse cheese that has been made for many generations. It is however, a relatively modern creation, first produced in 1976.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fourme d&#8217;Ambert</title>
		<link>https://www.cheesefest.co.uk/fourme-d-ambert/</link>
		<comments>https://www.cheesefest.co.uk/fourme-d-ambert/#comments</comments>
		<pubDate>Sun, 29 Jan 2017 18:48:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=821</guid>
		<description><![CDATA[Fourme d'Ambert is one of the oldest known cheeses, dating back to the Roman occupation of France, around 2,000 years ago. The recipe, that is, not the actual cheese which is normally only aged for a month or two.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Voluptueuse Aphrodite</title>
		<link>https://www.cheesefest.co.uk/voluptueuse-aphrodite/</link>
		<comments>https://www.cheesefest.co.uk/voluptueuse-aphrodite/#comments</comments>
		<pubDate>Sun, 12 Oct 2014 21:44:10 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=667</guid>
		<description><![CDATA[We were quite excited to received this gift from some friends, when they returned from a trip to France. It is washed in Calvados and dusted with ginger (to give it an aphrodisiac effect, apparently). Oozing and collapsing under its own decadence, it promised much and we could barely wait for our Sunday cheese fest to try it.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Le Chabichou du Poitou</title>
		<link>https://www.cheesefest.co.uk/le-chabichou-du-poitou/</link>
		<comments>https://www.cheesefest.co.uk/le-chabichou-du-poitou/#comments</comments>
		<pubDate>Sun, 03 Aug 2014 19:50:42 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=648</guid>
		<description><![CDATA[Wrinkly and dusted with a white bloom, a two inch tall, slightly conical drum, this little cheese comes from around Poitiers. Apparently, it dates back to the Moorish invasion of that area in 732. Some Arabs stayed behind, and with them, their herds of goats... and, well, this was France, so they simply had to make cheese from the milk.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Francis</title>
		<link>https://www.cheesefest.co.uk/francis/</link>
		<comments>https://www.cheesefest.co.uk/francis/#comments</comments>
		<pubDate>Sun, 06 Apr 2014 20:13:26 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=623</guid>
		<description><![CDATA[What's pink and fluffy, but isn't pink fluff? That's right... cheese, a cheese called Francis.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maroilles</title>
		<link>https://www.cheesefest.co.uk/maroilles/</link>
		<comments>https://www.cheesefest.co.uk/maroilles/#comments</comments>
		<pubDate>Sun, 19 Jan 2014 19:17:18 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=605</guid>
		<description><![CDATA[From a Trappist recipe, over 1,000 years old, this distinctive sticky, orange slab is the favourite of kings, and it's not hard to see why.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Bavaria Blu</title>
		<link>https://www.cheesefest.co.uk/bavaria-blu/</link>
		<comments>https://www.cheesefest.co.uk/bavaria-blu/#comments</comments>
		<pubDate>Sun, 08 Dec 2013 20:47:46 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=580</guid>
		<description><![CDATA[Sometimes sold under the name of Cambazola or Blue Brie, this pleasant little cheese that is easily available in many supermarkets. Though the alternative names suggest it could be Italian or French, it is actually German.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Binham Blue</title>
		<link>https://www.cheesefest.co.uk/binham-blue/</link>
		<comments>https://www.cheesefest.co.uk/binham-blue/#comments</comments>
		<pubDate>Sun, 04 Aug 2013 16:20:32 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=481</guid>
		<description><![CDATA[Soft creamy yellow with starkly contrasting deep green/blue veins, a gnarled rind dusted in white moulds, this looks just like a blue cheese ought to.]]></description>
		<wfw:commentRss>https://www.cheesefest.co.uk/binham-blue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Langres</title>
		<link>https://www.cheesefest.co.uk/langres/</link>
		<comments>https://www.cheesefest.co.uk/langres/#comments</comments>
		<pubDate>Sun, 07 Jul 2013 17:22:07 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=445</guid>
		<description><![CDATA[This rather smelly, but delightful cheese is made in the Champagne region of France in the town of the same name. Bright yellow/orange, sticky, wrinkly and sunken in the middle, Langres looks like a deflated alien brain.]]></description>
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		<slash:comments>0</slash:comments>
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