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	<title>Cheese Fest &#187; Italian</title>
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	<link>https://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Pecorino Con Tartufo</title>
		<link>https://www.cheesefest.co.uk/pecorino-con-tartufo/</link>
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		<pubDate>Sat, 29 Dec 2012 13:28:23 +0000</pubDate>
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				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sheep's milk]]></category>

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		<description><![CDATA[Sheep's milk cheese with truffle. A pale yellow, soap bar shaped cheese dotted with bits of black truffle. ]]></description>
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		<title>Gorgonzola</title>
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		<pubDate>Mon, 07 May 2012 22:57:10 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Soft]]></category>

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		<description><![CDATA[Gorgonzola is possibly the most famous of Italian blue cheeses. It is reputed to be very strong, but its reputation is ill founded even in its strongest form.There are three main varieties of gorgonzola: dolce (meaning sweet or mild); piccante (meaning strong or pungent) and stagionata (meaning seasoned or mature). The dolce is very mild [...]]]></description>
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