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	<title>Cheese Fest &#187; Cow&#8217;s milk</title>
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	<link>https://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>St. Albray</title>
		<link>https://www.cheesefest.co.uk/st-albray/</link>
		<comments>https://www.cheesefest.co.uk/st-albray/#comments</comments>
		<pubDate>Sun, 31 Mar 2019 19:06:05 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=971</guid>
		<description><![CDATA[This is one of the first cheeses we ever reviewed. However, we weren't taking photos at this point. Nearly nine years later, we found some for sale in a visiting French market.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Camembert au Calvados</title>
		<link>https://www.cheesefest.co.uk/camembert-au-calvados/</link>
		<comments>https://www.cheesefest.co.uk/camembert-au-calvados/#comments</comments>
		<pubDate>Sun, 10 Feb 2019 19:14:47 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=955</guid>
		<description><![CDATA[Just when you thought Camembert couldn&#8217;t get any more interesting&#8230; &#8230;they cut off the rind, dip it in a Calvados and cider mixture, and then roll it in biscuit crumb. How wonderful! (Calvados is a brandy made from apples rather than grapes.) The result is this rather crusty appearance with gooey, yumminess oozing out. The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milleens</title>
		<link>https://www.cheesefest.co.uk/milleens/</link>
		<comments>https://www.cheesefest.co.uk/milleens/#comments</comments>
		<pubDate>Sun, 03 Feb 2019 18:41:05 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=945</guid>
		<description><![CDATA[Now there's a cheese that looks like a proper rustic, traditional farmhouse cheese that has been made for many generations. It is however, a relatively modern creation, first produced in 1976.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waterloo</title>
		<link>https://www.cheesefest.co.uk/waterloo/</link>
		<comments>https://www.cheesefest.co.uk/waterloo/#comments</comments>
		<pubDate>Sun, 14 Jan 2018 18:28:01 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=935</guid>
		<description><![CDATA[Just look at it! Oozy gorgeousness. It promises so much, but does it deliver?]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Somerset Chilli</title>
		<link>https://www.cheesefest.co.uk/somerset-chilli/</link>
		<comments>https://www.cheesefest.co.uk/somerset-chilli/#comments</comments>
		<pubDate>Sun, 04 Jun 2017 18:22:12 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=883</guid>
		<description><![CDATA[We don't tend to review reformed flavour added cheeses, but every now and again one comes along that's worth a mention.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Saint Félicien</title>
		<link>https://www.cheesefest.co.uk/saint-felicien/</link>
		<comments>https://www.cheesefest.co.uk/saint-felicien/#comments</comments>
		<pubDate>Sun, 05 Mar 2017 19:58:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=872</guid>
		<description><![CDATA[FREE! terracotta dish with every cheese!... well sometimes.]]></description>
		<wfw:commentRss>https://www.cheesefest.co.uk/saint-felicien/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Époisses</title>
		<link>https://www.cheesefest.co.uk/epoisses/</link>
		<comments>https://www.cheesefest.co.uk/epoisses/#comments</comments>
		<pubDate>Sun, 26 Feb 2017 20:10:52 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=863</guid>
		<description><![CDATA[Époisses lays claim to being the smelliest cheese in the world. So smelly and offensive, that open carry is forbidden on the Paris Metro... apparently.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wyfe of Bath</title>
		<link>https://www.cheesefest.co.uk/wyfe-of-bath/</link>
		<comments>https://www.cheesefest.co.uk/wyfe-of-bath/#comments</comments>
		<pubDate>Sun, 19 Feb 2017 17:18:50 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=839</guid>
		<description><![CDATA["Experience, though noon auctoritee,
Were in this world, were right y-nough to me,
To speke of wo that is in mariage;
For, lordinges, sith I twelf yeer was of age.”
-  Geoffrey Chaucer

From whence this cheese doth get it's name... apparently.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cœur de Neufchâtel</title>
		<link>https://www.cheesefest.co.uk/coeur-de-neufchatel/</link>
		<comments>https://www.cheesefest.co.uk/coeur-de-neufchatel/#comments</comments>
		<pubDate>Sun, 12 Feb 2017 19:50:48 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=829</guid>
		<description><![CDATA[Well, it's St. Valentine's day (almost) and I've been trying, for years, to write up this one at around this time of year, but always missed. Yes, I know... cheesy, but when you have a heart shaped cheese, waddya gonna do?]]></description>
		<wfw:commentRss>https://www.cheesefest.co.uk/coeur-de-neufchatel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fourme d&#8217;Ambert</title>
		<link>https://www.cheesefest.co.uk/fourme-d-ambert/</link>
		<comments>https://www.cheesefest.co.uk/fourme-d-ambert/#comments</comments>
		<pubDate>Sun, 29 Jan 2017 18:48:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=821</guid>
		<description><![CDATA[Fourme d'Ambert is one of the oldest known cheeses, dating back to the Roman occupation of France, around 2,000 years ago. The recipe, that is, not the actual cheese which is normally only aged for a month or two.]]></description>
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		<slash:comments>0</slash:comments>
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