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	<title>Cheese Fest &#187; Chinese</title>
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	<description>We love cheese</description>
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		<title>Ru Shan (乳扇)</title>
		<link>https://www.cheesefest.co.uk/ru-shan-%e4%b9%b3%e6%89%87/</link>
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		<pubDate>Sun, 15 Apr 2012 17:24:20 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Unusual cheese]]></category>

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		<description><![CDATA[China is not known for its cheese, and for good reason. Anyone who has had pizza in China knows this (except if it was made with imported New Zealand cheddar). It is awful. Most Chinese cheese is quite rancid, tasting like what I imagine the regurgitations of a calf might. Ru shan, is not so [...]]]></description>
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