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	<title>Cheese Fest &#187; 5 Stars &#8211; Excellent</title>
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	<link>https://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Banon</title>
		<link>https://www.cheesefest.co.uk/banon/</link>
		<comments>https://www.cheesefest.co.uk/banon/#comments</comments>
		<pubDate>Sun, 22 Oct 2017 18:27:48 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=896</guid>
		<description><![CDATA[Brown paper packages, tied up with string, this is one of our favourite things. Like the unassuming gift, wrapped in brown paper, that turns out to be something wonderful, Banon does not disappoint.]]></description>
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		<title>Morbier</title>
		<link>https://www.cheesefest.co.uk/morbier/</link>
		<comments>https://www.cheesefest.co.uk/morbier/#comments</comments>
		<pubDate>Sun, 19 Aug 2012 18:18:00 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=277</guid>
		<description><![CDATA[The most visually striking thing about this cheese is the presence of a thin dark grey line though the centre of its pale ivory coloured paste.]]></description>
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		<title>Appenzeller</title>
		<link>https://www.cheesefest.co.uk/appenzeller/</link>
		<comments>https://www.cheesefest.co.uk/appenzeller/#comments</comments>
		<pubDate>Sun, 15 Jul 2012 20:25:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Swiss]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=242</guid>
		<description><![CDATA[Made in the mountains of northeast Switzerland, Appenzeller is typically alpine in taste and texture, but as it ripens, it becomes so much more.]]></description>
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		<item>
		<title>Ribblesdale Blue Goat</title>
		<link>https://www.cheesefest.co.uk/ribblesdale-blue-goat/</link>
		<comments>https://www.cheesefest.co.uk/ribblesdale-blue-goat/#comments</comments>
		<pubDate>Sun, 27 May 2012 22:44:00 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=179</guid>
		<description><![CDATA[This Yorkshire made hard goat&#8217;s milk cheese, wrapped in its dark green wax coating, with brilliant white paste and dusty sage green veins, is immediately visually striking. On first tasting, there is a subtle goatiness and a smooth creamy texture with the fresh flavour that some goat&#8217;s cheese have. As the goatiness quickly fades, it makes way for a distinct blueness, that is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Gorgonzola</title>
		<link>https://www.cheesefest.co.uk/gorgonzola/</link>
		<comments>https://www.cheesefest.co.uk/gorgonzola/#comments</comments>
		<pubDate>Mon, 07 May 2012 22:57:10 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=145</guid>
		<description><![CDATA[Gorgonzola is possibly the most famous of Italian blue cheeses. It is reputed to be very strong, but its reputation is ill founded even in its strongest form.There are three main varieties of gorgonzola: dolce (meaning sweet or mild); piccante (meaning strong or pungent) and stagionata (meaning seasoned or mature). The dolce is very mild [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Manchego</title>
		<link>https://www.cheesefest.co.uk/manchego/</link>
		<comments>https://www.cheesefest.co.uk/manchego/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 23:37:12 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=104</guid>
		<description><![CDATA[A hard whitish sheep&#8217;s milk cheese, coated in a synthetic waxy inedible rind. This Spanish cheese becomes almost translucent, from the outside in, as it ages so it is easy to see whether it is worth buying. Ideally, you want to look for a translucent edge about 1cm (3/8&#8243;) deep. Biting into manchego is deeply satisfying. The [...]]]></description>
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