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	<title>Cheese Fest &#187; 4 Stars &#8211; Very Good</title>
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		<title>Sister Sarah</title>
		<link>https://www.cheesefest.co.uk/sister-sarah/</link>
		<comments>https://www.cheesefest.co.uk/sister-sarah/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 18:01:40 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=890</guid>
		<description><![CDATA[Intolerant to cow's milk, but don't like goatiness? This is the cheese for you.

]]></description>
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		<title>Saint Félicien</title>
		<link>https://www.cheesefest.co.uk/saint-felicien/</link>
		<comments>https://www.cheesefest.co.uk/saint-felicien/#comments</comments>
		<pubDate>Sun, 05 Mar 2017 19:58:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=872</guid>
		<description><![CDATA[FREE! terracotta dish with every cheese!... well sometimes.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Époisses</title>
		<link>https://www.cheesefest.co.uk/epoisses/</link>
		<comments>https://www.cheesefest.co.uk/epoisses/#comments</comments>
		<pubDate>Sun, 26 Feb 2017 20:10:52 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=863</guid>
		<description><![CDATA[Époisses lays claim to being the smelliest cheese in the world. So smelly and offensive, that open carry is forbidden on the Paris Metro... apparently.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fourme d&#8217;Ambert</title>
		<link>https://www.cheesefest.co.uk/fourme-d-ambert/</link>
		<comments>https://www.cheesefest.co.uk/fourme-d-ambert/#comments</comments>
		<pubDate>Sun, 29 Jan 2017 18:48:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=821</guid>
		<description><![CDATA[Fourme d'Ambert is one of the oldest known cheeses, dating back to the Roman occupation of France, around 2,000 years ago. The recipe, that is, not the actual cheese which is normally only aged for a month or two.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Délice des Crémiers</title>
		<link>https://www.cheesefest.co.uk/delice-des-cremiers/</link>
		<comments>https://www.cheesefest.co.uk/delice-des-cremiers/#comments</comments>
		<pubDate>Sun, 22 Jan 2017 20:04:52 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=813</guid>
		<description><![CDATA[Rich, tangy, salty, triple cream decadence. A cheese to seriously clog the arteries.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tomme au Marc de Rasin</title>
		<link>https://www.cheesefest.co.uk/tomme-au-marc-de-rasin/</link>
		<comments>https://www.cheesefest.co.uk/tomme-au-marc-de-rasin/#comments</comments>
		<pubDate>Sun, 25 Oct 2015 19:57:24 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Unusual cheese]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=807</guid>
		<description><![CDATA[It looks a bit like a rather old blackcurrant cheesecake that's been sitting at the back of the fridge for far longer than it should have, but don't be put off by its appearance.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tipsy Billy</title>
		<link>https://www.cheesefest.co.uk/tipsy-billy/</link>
		<comments>https://www.cheesefest.co.uk/tipsy-billy/#comments</comments>
		<pubDate>Tue, 03 Feb 2015 19:21:49 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=761</guid>
		<description><![CDATA[Specially commissioned by La Cave à Fromage, one could possibly guess from the name that this is a goat's cheese washed in some sort of alcohol... and you would be correct (though we seriously hope that "Billy" is only a general reference to goat rather than specific).]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Crozier Blue</title>
		<link>https://www.cheesefest.co.uk/crozier-blue/</link>
		<comments>https://www.cheesefest.co.uk/crozier-blue/#comments</comments>
		<pubDate>Sun, 14 Dec 2014 19:41:33 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=747</guid>
		<description><![CDATA[With a name like Crozier, you might expect this cheese to be French, but it is in fact, Irish. A crozier is a shepherd's crook (Which is actually taken from the French word croisier, meaning cross bearer. A crosier, or crozier, is the staff with a cross or crook, that signifies an abbot or bishop. But, enough of that, this is a cheese blog, not an etymology class.)]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cerney Vine</title>
		<link>https://www.cheesefest.co.uk/cerney-vine/</link>
		<comments>https://www.cheesefest.co.uk/cerney-vine/#comments</comments>
		<pubDate>Mon, 25 Aug 2014 17:34:53 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=652</guid>
		<description><![CDATA[We came across this at the Sturminster Newton Cheese Festival. It was attracting a lot of attention. A sweet smelling, wet lump, wrapped in soggy vine leaves, then neatly tied up with a raffia bow. Oh, and it's washed in Brandy... which could have had something to do with its popularity.]]></description>
		<wfw:commentRss>https://www.cheesefest.co.uk/cerney-vine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brillat-Savarin aux Truffes</title>
		<link>https://www.cheesefest.co.uk/brillat-savarin-aux-truffes/</link>
		<comments>https://www.cheesefest.co.uk/brillat-savarin-aux-truffes/#comments</comments>
		<pubDate>Sun, 16 Mar 2014 19:10:57 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=614</guid>
		<description><![CDATA[Is it a cake? Is it a pudding? No, it's super cheese... Brillat-Savarin aux Truffes! Aka: Brillat Truffé, Brillat aux Truffes, Brilliat-Savarin a la Truffe... to give it some of its other nomes de plume. But regardless of what it identity you may find it under, it's still a super cheese.]]></description>
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		<slash:comments>0</slash:comments>
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