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	<title>Cheese Fest &#187; Washed</title>
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	<link>http://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>St. Albray</title>
		<link>http://www.cheesefest.co.uk/st-albray/</link>
		<comments>http://www.cheesefest.co.uk/st-albray/#comments</comments>
		<pubDate>Sun, 31 Mar 2019 19:06:05 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=971</guid>
		<description><![CDATA[This is one of the first cheeses we ever reviewed. However, we weren't taking photos at this point. Nearly nine years later, we found some for sale in a visiting French market.]]></description>
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		<title>Camembert au Calvados</title>
		<link>http://www.cheesefest.co.uk/camembert-au-calvados/</link>
		<comments>http://www.cheesefest.co.uk/camembert-au-calvados/#comments</comments>
		<pubDate>Sun, 10 Feb 2019 19:14:47 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=955</guid>
		<description><![CDATA[Just when you thought Camembert couldn&#8217;t get any more interesting&#8230; &#8230;they cut off the rind, dip it in a Calvados and cider mixture, and then roll it in biscuit crumb. How wonderful! (Calvados is a brandy made from apples rather than grapes.) The result is this rather crusty appearance with gooey, yumminess oozing out. The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milleens</title>
		<link>http://www.cheesefest.co.uk/milleens/</link>
		<comments>http://www.cheesefest.co.uk/milleens/#comments</comments>
		<pubDate>Sun, 03 Feb 2019 18:41:05 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=945</guid>
		<description><![CDATA[Now there's a cheese that looks like a proper rustic, traditional farmhouse cheese that has been made for many generations. It is however, a relatively modern creation, first produced in 1976.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Époisses</title>
		<link>http://www.cheesefest.co.uk/epoisses/</link>
		<comments>http://www.cheesefest.co.uk/epoisses/#comments</comments>
		<pubDate>Sun, 26 Feb 2017 20:10:52 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=863</guid>
		<description><![CDATA[Époisses lays claim to being the smelliest cheese in the world. So smelly and offensive, that open carry is forbidden on the Paris Metro... apparently.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/epoisses/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Tipsy Billy</title>
		<link>http://www.cheesefest.co.uk/tipsy-billy/</link>
		<comments>http://www.cheesefest.co.uk/tipsy-billy/#comments</comments>
		<pubDate>Tue, 03 Feb 2015 19:21:49 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=761</guid>
		<description><![CDATA[Specially commissioned by La Cave à Fromage, one could possibly guess from the name that this is a goat's cheese washed in some sort of alcohol... and you would be correct (though we seriously hope that "Billy" is only a general reference to goat rather than specific).]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/tipsy-billy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Voluptueuse Aphrodite</title>
		<link>http://www.cheesefest.co.uk/voluptueuse-aphrodite/</link>
		<comments>http://www.cheesefest.co.uk/voluptueuse-aphrodite/#comments</comments>
		<pubDate>Sun, 12 Oct 2014 21:44:10 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=667</guid>
		<description><![CDATA[We were quite excited to received this gift from some friends, when they returned from a trip to France. It is washed in Calvados and dusted with ginger (to give it an aphrodisiac effect, apparently). Oozing and collapsing under its own decadence, it promised much and we could barely wait for our Sunday cheese fest to try it.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Cerney Vine</title>
		<link>http://www.cheesefest.co.uk/cerney-vine/</link>
		<comments>http://www.cheesefest.co.uk/cerney-vine/#comments</comments>
		<pubDate>Mon, 25 Aug 2014 17:34:53 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=652</guid>
		<description><![CDATA[We came across this at the Sturminster Newton Cheese Festival. It was attracting a lot of attention. A sweet smelling, wet lump, wrapped in soggy vine leaves, then neatly tied up with a raffia bow. Oh, and it's washed in Brandy... which could have had something to do with its popularity.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Francis</title>
		<link>http://www.cheesefest.co.uk/francis/</link>
		<comments>http://www.cheesefest.co.uk/francis/#comments</comments>
		<pubDate>Sun, 06 Apr 2014 20:13:26 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=623</guid>
		<description><![CDATA[What's pink and fluffy, but isn't pink fluff? That's right... cheese, a cheese called Francis.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/francis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maroilles</title>
		<link>http://www.cheesefest.co.uk/maroilles/</link>
		<comments>http://www.cheesefest.co.uk/maroilles/#comments</comments>
		<pubDate>Sun, 19 Jan 2014 19:17:18 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=605</guid>
		<description><![CDATA[From a Trappist recipe, over 1,000 years old, this distinctive sticky, orange slab is the favourite of kings, and it's not hard to see why.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/maroilles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burwash Rose</title>
		<link>http://www.cheesefest.co.uk/burwash-rose/</link>
		<comments>http://www.cheesefest.co.uk/burwash-rose/#comments</comments>
		<pubDate>Mon, 18 Nov 2013 00:01:40 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=565</guid>
		<description><![CDATA[Orange/pink and sticky, with a strong smell, mildly floral, buttermilk that moves towards rotting cabbage as it ages. This cheese has been the only one to breach our (supposedly airtight) cheese confinement box. Seriously, this one could easily challenge Epoisses for the smelliest cheese in the world.]]></description>
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		<slash:comments>0</slash:comments>
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