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	<title>Cheese Fest &#187; Swiss</title>
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	<description>We love cheese</description>
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		<title>Vacherin Mont d&#8217;Or</title>
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		<pubDate>Sun, 17 Mar 2013 19:26:11 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Swiss]]></category>

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		<description><![CDATA[Vacherin Mont d'Or is normally supplied in small round wooden boxes about 6 inches (15cm) diameter. Though bigger wheels are made, they are not particularly practical, for reasons that will become clear later. The uneven surface is a pale pinky, yellow dusted with white, yielding easily under pressure when ripe.]]></description>
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		<title>Appenzeller</title>
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		<pubDate>Sun, 15 Jul 2012 20:25:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Swiss]]></category>

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		<description><![CDATA[Made in the mountains of northeast Switzerland, Appenzeller is typically alpine in taste and texture, but as it ripens, it becomes so much more.]]></description>
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