<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cheese Fest &#187; Sheep&#8217;s milk</title>
	<atom:link href="http://www.cheesefest.co.uk/category/sheeps/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
	<lastBuildDate>Sun, 11 Oct 2020 15:54:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Pérail de Brebis (aged)</title>
		<link>http://www.cheesefest.co.uk/perail-de-brebis-aged/</link>
		<comments>http://www.cheesefest.co.uk/perail-de-brebis-aged/#comments</comments>
		<pubDate>Sun, 11 Oct 2020 15:54:16 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=1116</guid>
		<description><![CDATA[We found this for sale in a visiting French market. It was rather crusty and gnarly, so we had to try it. Normally, Pérail de Bribis is a soft white delicate cheese, but this one was aged, turning into a hard, leathery disc. The formerly white rind has turned mottled brown and beige. It smells [...]]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/perail-de-brebis-aged/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flower Marie</title>
		<link>http://www.cheesefest.co.uk/flower-marie/</link>
		<comments>http://www.cheesefest.co.uk/flower-marie/#comments</comments>
		<pubDate>Sun, 24 Feb 2019 19:07:25 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=963</guid>
		<description><![CDATA[Soft fluffy cubes of delight made in the little village of Golden Cross, Sussex.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/flower-marie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crozier Blue</title>
		<link>http://www.cheesefest.co.uk/crozier-blue/</link>
		<comments>http://www.cheesefest.co.uk/crozier-blue/#comments</comments>
		<pubDate>Sun, 14 Dec 2014 19:41:33 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=747</guid>
		<description><![CDATA[With a name like Crozier, you might expect this cheese to be French, but it is in fact, Irish. A crozier is a shepherd's crook (Which is actually taken from the French word croisier, meaning cross bearer. A crosier, or crozier, is the staff with a cross or crook, that signifies an abbot or bishop. But, enough of that, this is a cheese blog, not an etymology class.)]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/crozier-blue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beenleigh Blue</title>
		<link>http://www.cheesefest.co.uk/beenleigh-blue/</link>
		<comments>http://www.cheesefest.co.uk/beenleigh-blue/#comments</comments>
		<pubDate>Sun, 14 Jul 2013 18:26:27 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=451</guid>
		<description><![CDATA[Wet and lumpy with randomly shaped holes and delicate blue veining, this cheese looks a bit like a yellowish Roquefort, but that's where the similarity ends.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/beenleigh-blue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sussex Slipcote (Basil)</title>
		<link>http://www.cheesefest.co.uk/sussex-slipcote-basil/</link>
		<comments>http://www.cheesefest.co.uk/sussex-slipcote-basil/#comments</comments>
		<pubDate>Sun, 05 May 2013 22:50:06 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=421</guid>
		<description><![CDATA[This is one of a whole range of cheeses from the High Weald Dairy on the edge of the Ashdown Forest bearing the name. Apparently, the name Slipcote means little cottage (slippe cote).  It is made to a traditional recipe that stems from the middle ages.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/sussex-slipcote-basil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecorino Con Tartufo</title>
		<link>http://www.cheesefest.co.uk/pecorino-con-tartufo/</link>
		<comments>http://www.cheesefest.co.uk/pecorino-con-tartufo/#comments</comments>
		<pubDate>Sat, 29 Dec 2012 13:28:23 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=307</guid>
		<description><![CDATA[Sheep's milk cheese with truffle. A pale yellow, soap bar shaped cheese dotted with bits of black truffle. ]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/pecorino-con-tartufo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Norfolk White Lady</title>
		<link>http://www.cheesefest.co.uk/norfolk-white-lady/</link>
		<comments>http://www.cheesefest.co.uk/norfolk-white-lady/#comments</comments>
		<pubDate>Sun, 19 Aug 2012 18:48:23 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=285</guid>
		<description><![CDATA[With its sticky, goopy, pale ivory paste and dusty white rind, this looks very much like a traditional French Camembert.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/norfolk-white-lady/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brebis Rousse</title>
		<link>http://www.cheesefest.co.uk/brebis-rousse/</link>
		<comments>http://www.cheesefest.co.uk/brebis-rousse/#comments</comments>
		<pubDate>Sun, 12 Aug 2012 20:48:21 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=258</guid>
		<description><![CDATA[A visually pleasing and tidily presented cheese, with its neat rectangular form, bright orange/red rind and dusting of white moulds.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/brebis-rousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabrales</title>
		<link>http://www.cheesefest.co.uk/cabrales/</link>
		<comments>http://www.cheesefest.co.uk/cabrales/#comments</comments>
		<pubDate>Tue, 22 May 2012 15:35:36 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Unusual cheese]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=168</guid>
		<description><![CDATA[Cabrales is a Spanish blue cheese made primarily from cow&#8217;s milk but often with ewe and goat added.It has a grey/green colouration and a crumbly texture. It&#8217;s flavour, however, is a somewhat acquired taste. This cheese should come with a warning. Tasting is not for the feint of heart. It starts off pleasant enough, it&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/cabrales/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manchego</title>
		<link>http://www.cheesefest.co.uk/manchego/</link>
		<comments>http://www.cheesefest.co.uk/manchego/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 23:37:12 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=104</guid>
		<description><![CDATA[A hard whitish sheep&#8217;s milk cheese, coated in a synthetic waxy inedible rind. This Spanish cheese becomes almost translucent, from the outside in, as it ages so it is easy to see whether it is worth buying. Ideally, you want to look for a translucent edge about 1cm (3/8&#8243;) deep. Biting into manchego is deeply satisfying. The [...]]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/manchego/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
