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	<title>Cheese Fest &#187; Hard</title>
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	<link>http://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Sister Sarah</title>
		<link>http://www.cheesefest.co.uk/sister-sarah/</link>
		<comments>http://www.cheesefest.co.uk/sister-sarah/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 18:01:40 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=890</guid>
		<description><![CDATA[Intolerant to cow's milk, but don't like goatiness? This is the cheese for you.

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Somerset Chilli</title>
		<link>http://www.cheesefest.co.uk/somerset-chilli/</link>
		<comments>http://www.cheesefest.co.uk/somerset-chilli/#comments</comments>
		<pubDate>Sun, 04 Jun 2017 18:22:12 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=883</guid>
		<description><![CDATA[We don't tend to review reformed flavour added cheeses, but every now and again one comes along that's worth a mention.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wyfe of Bath</title>
		<link>http://www.cheesefest.co.uk/wyfe-of-bath/</link>
		<comments>http://www.cheesefest.co.uk/wyfe-of-bath/#comments</comments>
		<pubDate>Sun, 19 Feb 2017 17:18:50 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=839</guid>
		<description><![CDATA["Experience, though noon auctoritee,
Were in this world, were right y-nough to me,
To speke of wo that is in mariage;
For, lordinges, sith I twelf yeer was of age.”
-  Geoffrey Chaucer

From whence this cheese doth get it's name... apparently.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomme au Marc de Rasin</title>
		<link>http://www.cheesefest.co.uk/tomme-au-marc-de-rasin/</link>
		<comments>http://www.cheesefest.co.uk/tomme-au-marc-de-rasin/#comments</comments>
		<pubDate>Sun, 25 Oct 2015 19:57:24 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Unusual cheese]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=807</guid>
		<description><![CDATA[It looks a bit like a rather old blackcurrant cheesecake that's been sitting at the back of the fridge for far longer than it should have, but don't be put off by its appearance.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/tomme-au-marc-de-rasin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Goodweald Smoked</title>
		<link>http://www.cheesefest.co.uk/goodweald-smoked/</link>
		<comments>http://www.cheesefest.co.uk/goodweald-smoked/#comments</comments>
		<pubDate>Sun, 29 Mar 2015 17:37:34 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Smoked]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=774</guid>
		<description><![CDATA[Made by the Traditional Cheese Dairy in Stonegate, East Sussex, this smoked cheese looks the business with it's lovely golden, orange colouration and the chequered patterning, from the wire racks it stood on during smoking. But...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crozier Blue</title>
		<link>http://www.cheesefest.co.uk/crozier-blue/</link>
		<comments>http://www.cheesefest.co.uk/crozier-blue/#comments</comments>
		<pubDate>Sun, 14 Dec 2014 19:41:33 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=747</guid>
		<description><![CDATA[With a name like Crozier, you might expect this cheese to be French, but it is in fact, Irish. A crozier is a shepherd's crook (Which is actually taken from the French word croisier, meaning cross bearer. A crosier, or crozier, is the staff with a cross or crook, that signifies an abbot or bishop. But, enough of that, this is a cheese blog, not an etymology class.)]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wensleydale Blue</title>
		<link>http://www.cheesefest.co.uk/wensleydale-blue/</link>
		<comments>http://www.cheesefest.co.uk/wensleydale-blue/#comments</comments>
		<pubDate>Sun, 05 Oct 2014 18:25:57 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=663</guid>
		<description><![CDATA[Most people will be familiar with Wensleydale. Very white, sharp, crumbly and often found in supermarkets, flavoured with cranberries or apricot. Few will know about the blue variety, fewer still will know that Wensleydale was once always blue.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mahón Curado</title>
		<link>http://www.cheesefest.co.uk/mahon-curado/</link>
		<comments>http://www.cheesefest.co.uk/mahon-curado/#comments</comments>
		<pubDate>Sun, 15 Jun 2014 16:05:14 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=643</guid>
		<description><![CDATA[With thanks to my sister, who managed to smuggle this into the country when returning from a holiday in Mallorca last year. Deep yellow, crumbly, rubbed in olive oil and dusted in paprika. This is the mature version of a cheese from a small dairy on the northern tip of Menorca.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/mahon-curado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brighton Blue</title>
		<link>http://www.cheesefest.co.uk/brighton-blue/</link>
		<comments>http://www.cheesefest.co.uk/brighton-blue/#comments</comments>
		<pubDate>Sun, 11 May 2014 19:58:33 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=634</guid>
		<description><![CDATA[Since we are located very near to Brighton, we couldn't justifiably not review this... although It's not actually made in or around Brighton, but instead, some twenty miles away, in Horsted Keynes. I guess, this is because no one knows where Horsted Keynes is, but everyone knows Brighton. No? - Well, walk directly south from London until your feet get wet ;-)]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/brighton-blue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pennard Ridge Red</title>
		<link>http://www.cheesefest.co.uk/pennard-ridge-red/</link>
		<comments>http://www.cheesefest.co.uk/pennard-ridge-red/#comments</comments>
		<pubDate>Sun, 12 Jan 2014 18:00:22 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=599</guid>
		<description><![CDATA[If you were only allowed to look, you'd swear it was Red Leicester. If you were only allowed to smell, you'd swear it was an aged Gouda. If you were only allowed to taste, you'd swear it came from the Alps. But... what is really surprising, is that this cheese is made from goat's milk.]]></description>
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		<slash:comments>2</slash:comments>
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