<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cheese Fest &#187; Goat&#8217;s milk</title>
	<atom:link href="http://www.cheesefest.co.uk/category/goats/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
	<lastBuildDate>Sun, 11 Oct 2020 15:54:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Banon</title>
		<link>http://www.cheesefest.co.uk/banon/</link>
		<comments>http://www.cheesefest.co.uk/banon/#comments</comments>
		<pubDate>Sun, 22 Oct 2017 18:27:48 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=896</guid>
		<description><![CDATA[Brown paper packages, tied up with string, this is one of our favourite things. Like the unassuming gift, wrapped in brown paper, that turns out to be something wonderful, Banon does not disappoint.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/banon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sister Sarah</title>
		<link>http://www.cheesefest.co.uk/sister-sarah/</link>
		<comments>http://www.cheesefest.co.uk/sister-sarah/#comments</comments>
		<pubDate>Sun, 02 Jul 2017 18:01:40 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=890</guid>
		<description><![CDATA[Intolerant to cow's milk, but don't like goatiness? This is the cheese for you.

]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/sister-sarah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tipsy Billy</title>
		<link>http://www.cheesefest.co.uk/tipsy-billy/</link>
		<comments>http://www.cheesefest.co.uk/tipsy-billy/#comments</comments>
		<pubDate>Tue, 03 Feb 2015 19:21:49 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=761</guid>
		<description><![CDATA[Specially commissioned by La Cave à Fromage, one could possibly guess from the name that this is a goat's cheese washed in some sort of alcohol... and you would be correct (though we seriously hope that "Billy" is only a general reference to goat rather than specific).]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/tipsy-billy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cerney Vine</title>
		<link>http://www.cheesefest.co.uk/cerney-vine/</link>
		<comments>http://www.cheesefest.co.uk/cerney-vine/#comments</comments>
		<pubDate>Mon, 25 Aug 2014 17:34:53 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=652</guid>
		<description><![CDATA[We came across this at the Sturminster Newton Cheese Festival. It was attracting a lot of attention. A sweet smelling, wet lump, wrapped in soggy vine leaves, then neatly tied up with a raffia bow. Oh, and it's washed in Brandy... which could have had something to do with its popularity.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/cerney-vine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le Chabichou du Poitou</title>
		<link>http://www.cheesefest.co.uk/le-chabichou-du-poitou/</link>
		<comments>http://www.cheesefest.co.uk/le-chabichou-du-poitou/#comments</comments>
		<pubDate>Sun, 03 Aug 2014 19:50:42 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=648</guid>
		<description><![CDATA[Wrinkly and dusted with a white bloom, a two inch tall, slightly conical drum, this little cheese comes from around Poitiers. Apparently, it dates back to the Moorish invasion of that area in 732. Some Arabs stayed behind, and with them, their herds of goats... and, well, this was France, so they simply had to make cheese from the milk.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/le-chabichou-du-poitou/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pennard Ridge Red</title>
		<link>http://www.cheesefest.co.uk/pennard-ridge-red/</link>
		<comments>http://www.cheesefest.co.uk/pennard-ridge-red/#comments</comments>
		<pubDate>Sun, 12 Jan 2014 18:00:22 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=599</guid>
		<description><![CDATA[If you were only allowed to look, you'd swear it was Red Leicester. If you were only allowed to smell, you'd swear it was an aged Gouda. If you were only allowed to taste, you'd swear it came from the Alps. But... what is really surprising, is that this cheese is made from goat's milk.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/pennard-ridge-red/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gleann Oir</title>
		<link>http://www.cheesefest.co.uk/gleann-oir/</link>
		<comments>http://www.cheesefest.co.uk/gleann-oir/#comments</comments>
		<pubDate>Sun, 14 Apr 2013 20:51:41 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Irish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=394</guid>
		<description><![CDATA[This rugged looking cheese from Tipperary, covered with white mould flecked with yellow may look a little off-putting to all but the ardent cheese buff. It is, however, one of those cheeses that may convert those that turn their noses up based on appearances.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/gleann-oir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crottin de Chavignol</title>
		<link>http://www.cheesefest.co.uk/crottin-de-chavignol/</link>
		<comments>http://www.cheesefest.co.uk/crottin-de-chavignol/#comments</comments>
		<pubDate>Fri, 26 Oct 2012 19:51:30 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=293</guid>
		<description><![CDATA[Crottin de Chavignol literally means "horse dung of Chavignol", Chavignol being a small village right in the middle of France in the department of Cher. Luckily, this description refers to its shape and size rather than its flavour.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/crottin-de-chavignol/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Murcia al Vino</title>
		<link>http://www.cheesefest.co.uk/murcia-al-vino/</link>
		<comments>http://www.cheesefest.co.uk/murcia-al-vino/#comments</comments>
		<pubDate>Sun, 03 Jun 2012 22:29:57 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=198</guid>
		<description><![CDATA[This very attractive looking cheese with its pale almost translucent paste and beautiful red/maroon rind promises much. Spanish made, it looks, in some ways, similar to a Manchego, but made with goat&#8217;s milk and washed in red wine. This leads to high expectations, but sadly these are not met. It has surprisingly little flavour. Slightly goaty, [...]]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/murcia-al-vino/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ribblesdale Blue Goat</title>
		<link>http://www.cheesefest.co.uk/ribblesdale-blue-goat/</link>
		<comments>http://www.cheesefest.co.uk/ribblesdale-blue-goat/#comments</comments>
		<pubDate>Sun, 27 May 2012 22:44:00 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=179</guid>
		<description><![CDATA[This Yorkshire made hard goat&#8217;s milk cheese, wrapped in its dark green wax coating, with brilliant white paste and dusty sage green veins, is immediately visually striking. On first tasting, there is a subtle goatiness and a smooth creamy texture with the fresh flavour that some goat&#8217;s cheese have. As the goatiness quickly fades, it makes way for a distinct blueness, that is [...]]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/ribblesdale-blue-goat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
