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	<title>Cheese Fest &#187; French</title>
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	<link>http://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Pérail de Brebis (aged)</title>
		<link>http://www.cheesefest.co.uk/perail-de-brebis-aged/</link>
		<comments>http://www.cheesefest.co.uk/perail-de-brebis-aged/#comments</comments>
		<pubDate>Sun, 11 Oct 2020 15:54:16 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=1116</guid>
		<description><![CDATA[We found this for sale in a visiting French market. It was rather crusty and gnarly, so we had to try it. Normally, Pérail de Bribis is a soft white delicate cheese, but this one was aged, turning into a hard, leathery disc. The formerly white rind has turned mottled brown and beige. It smells [...]]]></description>
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		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>St. Albray</title>
		<link>http://www.cheesefest.co.uk/st-albray/</link>
		<comments>http://www.cheesefest.co.uk/st-albray/#comments</comments>
		<pubDate>Sun, 31 Mar 2019 19:06:05 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=971</guid>
		<description><![CDATA[This is one of the first cheeses we ever reviewed. However, we weren't taking photos at this point. Nearly nine years later, we found some for sale in a visiting French market.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Camembert au Calvados</title>
		<link>http://www.cheesefest.co.uk/camembert-au-calvados/</link>
		<comments>http://www.cheesefest.co.uk/camembert-au-calvados/#comments</comments>
		<pubDate>Sun, 10 Feb 2019 19:14:47 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=955</guid>
		<description><![CDATA[Just when you thought Camembert couldn&#8217;t get any more interesting&#8230; &#8230;they cut off the rind, dip it in a Calvados and cider mixture, and then roll it in biscuit crumb. How wonderful! (Calvados is a brandy made from apples rather than grapes.) The result is this rather crusty appearance with gooey, yumminess oozing out. The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banon</title>
		<link>http://www.cheesefest.co.uk/banon/</link>
		<comments>http://www.cheesefest.co.uk/banon/#comments</comments>
		<pubDate>Sun, 22 Oct 2017 18:27:48 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[5 Stars - Excellent]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=896</guid>
		<description><![CDATA[Brown paper packages, tied up with string, this is one of our favourite things. Like the unassuming gift, wrapped in brown paper, that turns out to be something wonderful, Banon does not disappoint.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/banon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saint Félicien</title>
		<link>http://www.cheesefest.co.uk/saint-felicien/</link>
		<comments>http://www.cheesefest.co.uk/saint-felicien/#comments</comments>
		<pubDate>Sun, 05 Mar 2017 19:58:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=872</guid>
		<description><![CDATA[FREE! terracotta dish with every cheese!... well sometimes.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/saint-felicien/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Époisses</title>
		<link>http://www.cheesefest.co.uk/epoisses/</link>
		<comments>http://www.cheesefest.co.uk/epoisses/#comments</comments>
		<pubDate>Sun, 26 Feb 2017 20:10:52 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=863</guid>
		<description><![CDATA[Époisses lays claim to being the smelliest cheese in the world. So smelly and offensive, that open carry is forbidden on the Paris Metro... apparently.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/epoisses/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cœur de Neufchâtel</title>
		<link>http://www.cheesefest.co.uk/coeur-de-neufchatel/</link>
		<comments>http://www.cheesefest.co.uk/coeur-de-neufchatel/#comments</comments>
		<pubDate>Sun, 12 Feb 2017 19:50:48 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[1 Star - Meh]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=829</guid>
		<description><![CDATA[Well, it's St. Valentine's day (almost) and I've been trying, for years, to write up this one at around this time of year, but always missed. Yes, I know... cheesy, but when you have a heart shaped cheese, waddya gonna do?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fourme d&#8217;Ambert</title>
		<link>http://www.cheesefest.co.uk/fourme-d-ambert/</link>
		<comments>http://www.cheesefest.co.uk/fourme-d-ambert/#comments</comments>
		<pubDate>Sun, 29 Jan 2017 18:48:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=821</guid>
		<description><![CDATA[Fourme d'Ambert is one of the oldest known cheeses, dating back to the Roman occupation of France, around 2,000 years ago. The recipe, that is, not the actual cheese which is normally only aged for a month or two.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/fourme-d-ambert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Délice des Crémiers</title>
		<link>http://www.cheesefest.co.uk/delice-des-cremiers/</link>
		<comments>http://www.cheesefest.co.uk/delice-des-cremiers/#comments</comments>
		<pubDate>Sun, 22 Jan 2017 20:04:52 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=813</guid>
		<description><![CDATA[Rich, tangy, salty, triple cream decadence. A cheese to seriously clog the arteries.
]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/delice-des-cremiers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomme au Marc de Rasin</title>
		<link>http://www.cheesefest.co.uk/tomme-au-marc-de-rasin/</link>
		<comments>http://www.cheesefest.co.uk/tomme-au-marc-de-rasin/#comments</comments>
		<pubDate>Sun, 25 Oct 2015 19:57:24 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Unusual cheese]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=807</guid>
		<description><![CDATA[It looks a bit like a rather old blackcurrant cheesecake that's been sitting at the back of the fridge for far longer than it should have, but don't be put off by its appearance.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/tomme-au-marc-de-rasin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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