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	<title>Cheese Fest &#187; Blue</title>
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	<link>http://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Fourme d&#8217;Ambert</title>
		<link>http://www.cheesefest.co.uk/fourme-d-ambert/</link>
		<comments>http://www.cheesefest.co.uk/fourme-d-ambert/#comments</comments>
		<pubDate>Sun, 29 Jan 2017 18:48:43 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=821</guid>
		<description><![CDATA[Fourme d'Ambert is one of the oldest known cheeses, dating back to the Roman occupation of France, around 2,000 years ago. The recipe, that is, not the actual cheese which is normally only aged for a month or two.]]></description>
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		</item>
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		<title>Crozier Blue</title>
		<link>http://www.cheesefest.co.uk/crozier-blue/</link>
		<comments>http://www.cheesefest.co.uk/crozier-blue/#comments</comments>
		<pubDate>Sun, 14 Dec 2014 19:41:33 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=747</guid>
		<description><![CDATA[With a name like Crozier, you might expect this cheese to be French, but it is in fact, Irish. A crozier is a shepherd's crook (Which is actually taken from the French word croisier, meaning cross bearer. A crosier, or crozier, is the staff with a cross or crook, that signifies an abbot or bishop. But, enough of that, this is a cheese blog, not an etymology class.)]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wensleydale Blue</title>
		<link>http://www.cheesefest.co.uk/wensleydale-blue/</link>
		<comments>http://www.cheesefest.co.uk/wensleydale-blue/#comments</comments>
		<pubDate>Sun, 05 Oct 2014 18:25:57 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=663</guid>
		<description><![CDATA[Most people will be familiar with Wensleydale. Very white, sharp, crumbly and often found in supermarkets, flavoured with cranberries or apricot. Few will know about the blue variety, fewer still will know that Wensleydale was once always blue.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brighton Blue</title>
		<link>http://www.cheesefest.co.uk/brighton-blue/</link>
		<comments>http://www.cheesefest.co.uk/brighton-blue/#comments</comments>
		<pubDate>Sun, 11 May 2014 19:58:33 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=634</guid>
		<description><![CDATA[Since we are located very near to Brighton, we couldn't justifiably not review this... although It's not actually made in or around Brighton, but instead, some twenty miles away, in Horsted Keynes. I guess, this is because no one knows where Horsted Keynes is, but everyone knows Brighton. No? - Well, walk directly south from London until your feet get wet ;-)]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stilton</title>
		<link>http://www.cheesefest.co.uk/stilton/</link>
		<comments>http://www.cheesefest.co.uk/stilton/#comments</comments>
		<pubDate>Sun, 22 Dec 2013 19:37:28 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=585</guid>
		<description><![CDATA[With Christmas just around the corner, Stilton becomes an obvious choice for a post. In the weeks leading up to Christmas, many supermarkets are offering huge slabs of this famous festive favourite for very little money... but are they any good?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bavaria Blu</title>
		<link>http://www.cheesefest.co.uk/bavaria-blu/</link>
		<comments>http://www.cheesefest.co.uk/bavaria-blu/#comments</comments>
		<pubDate>Sun, 08 Dec 2013 20:47:46 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=580</guid>
		<description><![CDATA[Sometimes sold under the name of Cambazola or Blue Brie, this pleasant little cheese that is easily available in many supermarkets. Though the alternative names suggest it could be Italian or French, it is actually German.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Barkham Blue</title>
		<link>http://www.cheesefest.co.uk/barkham-blue/</link>
		<comments>http://www.cheesefest.co.uk/barkham-blue/#comments</comments>
		<pubDate>Sun, 27 Oct 2013 19:03:27 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=528</guid>
		<description><![CDATA[This appealing soap-bar shaped cheese is made with Jersey cow's milk, giving it a golden yellow colour and creamy texture.]]></description>
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		</item>
		<item>
		<title>Rochebaron</title>
		<link>http://www.cheesefest.co.uk/rochebaron/</link>
		<comments>http://www.cheesefest.co.uk/rochebaron/#comments</comments>
		<pubDate>Sun, 01 Sep 2013 17:46:25 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=503</guid>
		<description><![CDATA[We found this delightful blue cheese on a recent trip around France. We bought another one to bring home with us, but somehow it didn't seem quite as good. Maybe, it was the fact that the one pictured, had been sitting in a warm car for a few days. Or perhaps it was a psychological effect of tasting better when you're on holiday, picnicking under the trees.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Binham Blue</title>
		<link>http://www.cheesefest.co.uk/binham-blue/</link>
		<comments>http://www.cheesefest.co.uk/binham-blue/#comments</comments>
		<pubDate>Sun, 04 Aug 2013 16:20:32 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=481</guid>
		<description><![CDATA[Soft creamy yellow with starkly contrasting deep green/blue veins, a gnarled rind dusted in white moulds, this looks just like a blue cheese ought to.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beenleigh Blue</title>
		<link>http://www.cheesefest.co.uk/beenleigh-blue/</link>
		<comments>http://www.cheesefest.co.uk/beenleigh-blue/#comments</comments>
		<pubDate>Sun, 14 Jul 2013 18:26:27 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[4 Stars - Very Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=451</guid>
		<description><![CDATA[Wet and lumpy with randomly shaped holes and delicate blue veining, this cheese looks a bit like a yellowish Roquefort, but that's where the similarity ends.]]></description>
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		<slash:comments>0</slash:comments>
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