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	<title>Cheese Fest &#187; 3 Stars &#8211; Good</title>
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	<link>http://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Pérail de Brebis (aged)</title>
		<link>http://www.cheesefest.co.uk/perail-de-brebis-aged/</link>
		<comments>http://www.cheesefest.co.uk/perail-de-brebis-aged/#comments</comments>
		<pubDate>Sun, 11 Oct 2020 15:54:16 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sheep's milk]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=1116</guid>
		<description><![CDATA[We found this for sale in a visiting French market. It was rather crusty and gnarly, so we had to try it. Normally, Pérail de Bribis is a soft white delicate cheese, but this one was aged, turning into a hard, leathery disc. The formerly white rind has turned mottled brown and beige. It smells [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Flower Marie</title>
		<link>http://www.cheesefest.co.uk/flower-marie/</link>
		<comments>http://www.cheesefest.co.uk/flower-marie/#comments</comments>
		<pubDate>Sun, 24 Feb 2019 19:07:25 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=963</guid>
		<description><![CDATA[Soft fluffy cubes of delight made in the little village of Golden Cross, Sussex.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Camembert au Calvados</title>
		<link>http://www.cheesefest.co.uk/camembert-au-calvados/</link>
		<comments>http://www.cheesefest.co.uk/camembert-au-calvados/#comments</comments>
		<pubDate>Sun, 10 Feb 2019 19:14:47 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=955</guid>
		<description><![CDATA[Just when you thought Camembert couldn&#8217;t get any more interesting&#8230; &#8230;they cut off the rind, dip it in a Calvados and cider mixture, and then roll it in biscuit crumb. How wonderful! (Calvados is a brandy made from apples rather than grapes.) The result is this rather crusty appearance with gooey, yumminess oozing out. The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milleens</title>
		<link>http://www.cheesefest.co.uk/milleens/</link>
		<comments>http://www.cheesefest.co.uk/milleens/#comments</comments>
		<pubDate>Sun, 03 Feb 2019 18:41:05 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=945</guid>
		<description><![CDATA[Now there's a cheese that looks like a proper rustic, traditional farmhouse cheese that has been made for many generations. It is however, a relatively modern creation, first produced in 1976.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Wyfe of Bath</title>
		<link>http://www.cheesefest.co.uk/wyfe-of-bath/</link>
		<comments>http://www.cheesefest.co.uk/wyfe-of-bath/#comments</comments>
		<pubDate>Sun, 19 Feb 2017 17:18:50 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=839</guid>
		<description><![CDATA["Experience, though noon auctoritee,
Were in this world, were right y-nough to me,
To speke of wo that is in mariage;
For, lordinges, sith I twelf yeer was of age.”
-  Geoffrey Chaucer

From whence this cheese doth get it's name... apparently.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Voluptueuse Aphrodite</title>
		<link>http://www.cheesefest.co.uk/voluptueuse-aphrodite/</link>
		<comments>http://www.cheesefest.co.uk/voluptueuse-aphrodite/#comments</comments>
		<pubDate>Sun, 12 Oct 2014 21:44:10 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=667</guid>
		<description><![CDATA[We were quite excited to received this gift from some friends, when they returned from a trip to France. It is washed in Calvados and dusted with ginger (to give it an aphrodisiac effect, apparently). Oozing and collapsing under its own decadence, it promised much and we could barely wait for our Sunday cheese fest to try it.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Wensleydale Blue</title>
		<link>http://www.cheesefest.co.uk/wensleydale-blue/</link>
		<comments>http://www.cheesefest.co.uk/wensleydale-blue/#comments</comments>
		<pubDate>Sun, 05 Oct 2014 18:25:57 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=663</guid>
		<description><![CDATA[Most people will be familiar with Wensleydale. Very white, sharp, crumbly and often found in supermarkets, flavoured with cranberries or apricot. Few will know about the blue variety, fewer still will know that Wensleydale was once always blue.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/wensleydale-blue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Mahón Curado</title>
		<link>http://www.cheesefest.co.uk/mahon-curado/</link>
		<comments>http://www.cheesefest.co.uk/mahon-curado/#comments</comments>
		<pubDate>Sun, 15 Jun 2014 16:05:14 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=643</guid>
		<description><![CDATA[With thanks to my sister, who managed to smuggle this into the country when returning from a holiday in Mallorca last year. Deep yellow, crumbly, rubbed in olive oil and dusted in paprika. This is the mature version of a cheese from a small dairy on the northern tip of Menorca.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/mahon-curado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Francis</title>
		<link>http://www.cheesefest.co.uk/francis/</link>
		<comments>http://www.cheesefest.co.uk/francis/#comments</comments>
		<pubDate>Sun, 06 Apr 2014 20:13:26 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=623</guid>
		<description><![CDATA[What's pink and fluffy, but isn't pink fluff? That's right... cheese, a cheese called Francis.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maroilles</title>
		<link>http://www.cheesefest.co.uk/maroilles/</link>
		<comments>http://www.cheesefest.co.uk/maroilles/#comments</comments>
		<pubDate>Sun, 19 Jan 2014 19:17:18 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[3 Stars - Good]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Semi-soft]]></category>
		<category><![CDATA[Washed]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=605</guid>
		<description><![CDATA[From a Trappist recipe, over 1,000 years old, this distinctive sticky, orange slab is the favourite of kings, and it's not hard to see why.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/maroilles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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