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	<title>Cheese Fest &#187; 2 Stars &#8211; OK</title>
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	<link>http://www.cheesefest.co.uk</link>
	<description>We love cheese</description>
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		<title>Waterloo</title>
		<link>http://www.cheesefest.co.uk/waterloo/</link>
		<comments>http://www.cheesefest.co.uk/waterloo/#comments</comments>
		<pubDate>Sun, 14 Jan 2018 18:28:01 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=935</guid>
		<description><![CDATA[Just look at it! Oozy gorgeousness. It promises so much, but does it deliver?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Somerset Chilli</title>
		<link>http://www.cheesefest.co.uk/somerset-chilli/</link>
		<comments>http://www.cheesefest.co.uk/somerset-chilli/#comments</comments>
		<pubDate>Sun, 04 Jun 2017 18:22:12 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=883</guid>
		<description><![CDATA[We don't tend to review reformed flavour added cheeses, but every now and again one comes along that's worth a mention.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Le Chabichou du Poitou</title>
		<link>http://www.cheesefest.co.uk/le-chabichou-du-poitou/</link>
		<comments>http://www.cheesefest.co.uk/le-chabichou-du-poitou/#comments</comments>
		<pubDate>Sun, 03 Aug 2014 19:50:42 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Goat's milk]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=648</guid>
		<description><![CDATA[Wrinkly and dusted with a white bloom, a two inch tall, slightly conical drum, this little cheese comes from around Poitiers. Apparently, it dates back to the Moorish invasion of that area in 732. Some Arabs stayed behind, and with them, their herds of goats... and, well, this was France, so they simply had to make cheese from the milk.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brighton Blue</title>
		<link>http://www.cheesefest.co.uk/brighton-blue/</link>
		<comments>http://www.cheesefest.co.uk/brighton-blue/#comments</comments>
		<pubDate>Sun, 11 May 2014 19:58:33 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=634</guid>
		<description><![CDATA[Since we are located very near to Brighton, we couldn't justifiably not review this... although It's not actually made in or around Brighton, but instead, some twenty miles away, in Horsted Keynes. I guess, this is because no one knows where Horsted Keynes is, but everyone knows Brighton. No? - Well, walk directly south from London until your feet get wet ;-)]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yarg</title>
		<link>http://www.cheesefest.co.uk/yarg/</link>
		<comments>http://www.cheesefest.co.uk/yarg/#comments</comments>
		<pubDate>Sun, 01 Dec 2013 18:27:34 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=574</guid>
		<description><![CDATA[It sounds like a pirate cursing a stubbed toe and comes from Cornwall, a place notorious for it's pirates during the 16th century. The name, together with the fact that it is wrapped in nettle leaves, conjures thoughts of a four hundred year old traditional recipe... however, this is not the case.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Caşcaval Brădut (Afumat)</title>
		<link>http://www.cheesefest.co.uk/cascaval-bradut-afumat/</link>
		<comments>http://www.cheesefest.co.uk/cascaval-bradut-afumat/#comments</comments>
		<pubDate>Sun, 13 Oct 2013 19:11:28 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Romanian]]></category>
		<category><![CDATA[Smoked]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=517</guid>
		<description><![CDATA[Always on the lookout for cheeses we haven't tried, I found this in a Polish delicatessen. It's actually Romanian and probably their equivalent of vacuum packed, supermarket cheddar.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Binham Blue</title>
		<link>http://www.cheesefest.co.uk/binham-blue/</link>
		<comments>http://www.cheesefest.co.uk/binham-blue/#comments</comments>
		<pubDate>Sun, 04 Aug 2013 16:20:32 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Blue]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Semi-soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=481</guid>
		<description><![CDATA[Soft creamy yellow with starkly contrasting deep green/blue veins, a gnarled rind dusted in white moulds, this looks just like a blue cheese ought to.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Sussex Slipcote (Basil)</title>
		<link>http://www.cheesefest.co.uk/sussex-slipcote-basil/</link>
		<comments>http://www.cheesefest.co.uk/sussex-slipcote-basil/#comments</comments>
		<pubDate>Sun, 05 May 2013 22:50:06 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[Sheep's milk]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=421</guid>
		<description><![CDATA[This is one of a whole range of cheeses from the High Weald Dairy on the edge of the Ashdown Forest bearing the name. Apparently, the name Slipcote means little cottage (slippe cote).  It is made to a traditional recipe that stems from the middle ages.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pavé d&#8217;Affinois</title>
		<link>http://www.cheesefest.co.uk/pave-daffinois/</link>
		<comments>http://www.cheesefest.co.uk/pave-daffinois/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 17:54:20 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Soft]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=417</guid>
		<description><![CDATA[This delightful little offering was brought to our Sunday night cheesefest by Olympia's cousin, Annabel on a recent visit.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Irish  Porter</title>
		<link>http://www.cheesefest.co.uk/irish-porter/</link>
		<comments>http://www.cheesefest.co.uk/irish-porter/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 00:01:05 +0000</pubDate>
		<dc:creator>cheesefest</dc:creator>
				<category><![CDATA[2 Stars - OK]]></category>
		<category><![CDATA[Cow's milk]]></category>
		<category><![CDATA[Flavour added]]></category>
		<category><![CDATA[Hard]]></category>
		<category><![CDATA[Irish]]></category>

		<guid isPermaLink="false">http://www.cheesefest.co.uk/?p=376</guid>
		<description><![CDATA[Wow! What visually stunning cheese! With its chocolate coloured wax rind and dark brown and gold terrazzo like appearance, this promises to be an exciting discovery. Made with porter house ale, produced by Guinness, it just tantalises you in anticipation of what lies in store.]]></description>
		<wfw:commentRss>http://www.cheesefest.co.uk/irish-porter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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